Now I’m sure you’re all wondering why a Middle Eastern food blogger would be celebrating an Irish holiday. Yes, I am from the Middle East but my husband’s paternal grandmother was Irish and my brother’s wife is Northern Irish. That makes my daughter and nephew part Irish and the main reason I celebrate St. Patrick’s Day. [Read more…]
Chocolate mousse, my absolute favorite dessert! I don’t have much of a sweet tooth but I occasionally crave something chocolatey– I mean, don’t we all? This Paleo chocolate mousse hits the spot every time. With a special star ingredient, it’s a healthier alternative to most desserts. It is so thick and decadent, your friends will never guess that it’s Paleo and that it took less than 5 minutes to make. No cooking or baking required; all you need is your trusty food processor or blender and a few ingredients you probably already have in your kitchen.
So what’s that star ingredient you may ask?
I’m traveling to the Middle East next month to visit my family and to meet four newborn babies, including my perfect little nephew. He is just a week old and is already the cutest, most precious baby boy I have ever seen. My daughter is so excited and proud to be a big cousin and we are ready to finally get there to give him sweet cuddles and kisses!
During my trip home last year, I was in the kitchen a lot; helping, watching and learning. I was there for Easter and one of the things my Aunt taught me to make were Crown Date Cookies. They are special non-Paleo treats that we make during resurrection week- you can learn a little more about them here.
Even though Crown Date Cookies are not Paleo, I wanted to apply what my aunt taught me when I got home and so I brought back some packaged pitted baking dates in hopes of recreating her recipe. Unfortunately, months went by and I didn’t end up making the special Easter treats. I needed to use the dates before I traveled again, so I came up with a quick and easy Paleo/Raw Vegan recipe. [Read more…]